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Hors D’Oeuvres
PASSED HORS D’OEUVRES SEAFOOD
Blue Crab Stuffed Hearts of Palm
with Avocado "Butter"
Chilled Asparagus Soup
with Alaskan King Crab
Shaved Ahi Tuna
with Marinated White Bean Bruschetta
Shrimp Spring Rolls Served with Orange-Chile Sauce
These Vietnamese-Style Rolls are Light, Healthy and Not Fried
Skewered Tequila-Lime Barbecued Shrimp
I'm a menu description
Summer Thai Shrimp
I'm a menu description
Chilled, Mildly Spicy
with flavors of Ginger and Lime
Spicy Shrimp and Chorizo Kebabs
I'm a menu description
Our Grilled Shrimp
Served on a Stick with a Round of Chorizo
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PASSED HORS D'OEUVRES NON SEAFOOD
Mini Kobe Beef Sliders
Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions
Mini Lamb Lollipops
Slow Roasted New Zealand Lamb Chop “Lollipops”
Caramelized Pear & Maytag Bleu Cheese
Served atop a Walnut Raisin Cinnamon Crisp
Kalamata Olive Tapenade
On Crisp Crostini
Fig Goat Cheese and Walnut Pizzette
Sweet Figs and Honey with Rich Goat Cheese
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VALENTINE
Catering Co
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