DESSERTS | valentine-catering

Desserts

DESSERT SAMPLER

Torta Cioccolate

warm chocolate almond torte with amaretto caramel gelatin & chocolate hazelnut ice cream

Berries Cheesecake

mixed berries wrapped in cheesecake spheres and topped with roasted coconut flakes

Petit Four Trio

French miniature version of gourmet opera, tiramisu, and éclair desserts

Chocolate Ganache in White Chocolate Cups

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Individual Deconstructed Tiramisu

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Pecan Squares

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Lemon Bites

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Crème Brûlée in Citrus Cups

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INTERNATIONAL COFFEE STATION

Cappucino, Espresso and International Coffees Made to Order

Served with Cognac, Cordials and After-Dinner Liqueurs Optional

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VALENTINE